Microplastics Found in Tea: Luxury Brands Worst Offenders

A recent study has uncovered microplastics in tea, with high-end brands being the biggest culprits. These tiny plastic particles, invisible to the naked eye, are released when boiling water interacts with plastic-sealed teabags. Luxury brands often use plastic coatings to create a ’silky’ feel, inadvertently increasing contamination.

The research, conducted by the University of Birmingham, found an average of 60 microplastics per liter in hot tea—three times more than in soft drinks. Paper cups worsened the issue due to their plastic lining, while glass cups reduced exposure. Coffee, iced tea, and fruit juices also contained microplastics, though in lower quantities.

While the World Health Organization states there’s no definitive proof of harm, some studies suggest microplastics could disrupt hormones or contribute to chronic diseases. Experts urge further research, but for now, tea lovers may want to reconsider their brewing methods.

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