Eight school cooks from Alagoas transform cassava, squash, jerky and common ingredients into competition dishes and compete for a R$ 5 thousand prize with recipes from public school

Original: Oito merendeiras de Alagoas transformam macaxeira, abóbora, charque e ingredientes comuns em pratos de competição e disputam prêmio de R$ 5 mil com receitas da escola pública

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School cook adapts pumpkin and cassava recipe to serve 120 portions at school and participates in a competition that values school food. The post Eight school cooks from Alagoas transform cassava, pumpkin, charque and common ingredients into competition dishes and compete for a R$ 5 thousand prize with recipes from public school appeared first on Catraca Livre.

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