Taking the meat out of the freezer and letting it thaw over the sink for hours is common, but in the UK the recommendation is to thaw inside the fridge to prevent the surface from heating too much

Original: Tirar a carne do freezer e deixá-la descongelando sobre a pia durante horas é comum, mas no Reino Unido a recomendação é descongelar dentro da geladeira para evitar que a superfície aqueça demais

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Learn the dangers of leaving meat thawing in the kitchen sink and how to avoid dangerous contamination in your food routine. The post Taking meat out of the freezer and letting it thaw on the sink for hours is common, but in the UK the recommendation is to thaw it inside the fridge to prevent the surface from warming up too much appeared first on Catraca Livre.

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