Frozen bread can return to the oven still cold and recover the crust, provided it is protected from moisture loss during storage

Original: Pão congelado pode voltar ao forno ainda frio e recuperar a crosta, desde que seja protegido da perda de umidade durante o armazenamento

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Want to freeze bread without losing texture? Learn how to pack, freeze, and return crispy or soft breads to the oven the right way. The post Frozen bread can go back to the oven still cold and recover its crust, as long as it is protected from moisture loss during storage appeared first on Catraca Livre.

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