Waiting for the burger to turn completely brown on the outside seems enough to know if it's well cooked, but color can be deceiving: the FDA recommends checking that ground meat has reached an internal temperature of at least 71 °C (160 °F).

Original: Esperar o hambúrguer ficar completamente marrom por fora parece suficiente para saber se está bem cozido, mas a cor pode enganar: a FDA recomenda verificar se a carne moída atingiu pelo menos 71 °C de temperatura interna.

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The external color of a burger deceives about its doneness. Using a culinary thermometer ensures the elimination of bacteria harmful to health. The post Waiting for the burger to turn completely brown on the outside seems enough to know if it's well cooked, but the color can deceive: the FDA recommends checking that ground meat has reached at least 71 °C (160 °F) internal temperature appeared first on Catraca Livre.

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