Neither vinegar nor lemon: food safety experts explain why washing raw chicken before cooking does not eliminate bacteria and can still spread microorganisms throughout the kitchen

Original: Nem vinagre nem limão: especialistas em segurança alimentar explicam por que lavar o frango cru antes de cozinhar não elimina as bactérias e ainda pode espalhar microrganismos pela cozinha

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The habit of washing raw chicken spreads dangerous bacteria throughout the kitchen. Safe preparation and cooking practices protect your health. The post Neither vinegar nor lemon: food safety experts explain why washing raw chicken before cooking does not eliminate bacteria and can still spread microorganisms throughout the kitchen appeared first on Catraca Livre.

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