Putting salt in boiled egg water: what it's really for and why it can reduce the mess when the shell cracks during cooking

Original: Colocar sal na água do ovo cozido: para que serve de verdade e por que ele pode reduzir a sujeira quando a casca racha durante o preparo

Catraca Livre ·
Em Português & Español Brazil

Salt added to hot water accelerates egg white coagulation and reduces leakage when small cracks appear in the boiled egg shell. The post Putting salt in boiled egg water: what it really does and why it can reduce the mess when the shell cracks during cooking appeared first on Catraca Livre.

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