Preparing dried red kidney beans only in a slow cooker seems like a practical alternative, but the temperature may not destroy toxic lectins: Canadian authorities recommend soaking the beans and boiling them vigorously for at least 10 minutes.

Original: Preparar feijão-vermelho seco apenas na panela elétrica de cozimento lento parece uma alternativa prática, mas a temperatura pode não destruir lectinas tóxicas: autoridades canadenses recomendam deixar os grãos de molho e fervê-los vigorosamente por pelo menos 10 minutos.

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Raw red kidney beans contain dangerous toxins and require proper boiling before consumption to avoid severe food poisoning. The post Preparing dry red kidney beans only in a slow cooker seems like a practical alternative, but the temperature may not destroy toxic lectins: Canadian authorities recommend soaking the beans and boiling them vigorously for at least…

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