Jordi Cruz, chef: "The healthiest pizza doesn't use wheat flour, but rather 150g of chicken thigh, 1 egg and 75g of carrot."
Original: Jordi Cruz, chef: “A pizza mais saudável não leva farinha de trigo, mas sim 150g de patamuslo, 1 ovo e 75g de cenoura.”
Jordi Cruz's flourless pizza uses chicken, egg, and carrot in the base. The baked recipe receives sauce and cheese and offers an alternative to traditional dough. The post Jordi Cruz, chef: "The healthiest pizza doesn't use wheat flour, but rather 150g of chicken thigh, 1 egg, and 75g of carrot." appeared first on Catraca Livre.
Original: Pizza sem farinha de Jordi Cruz leva frango, ovo e cenoura na base. A receita assada recebe molho e queijo e oferece uma alternativa à massa tradicional. O post Jordi Cruz, chef: “A pizza mais saudável não leva farinha de trigo, mas sim 150g de patamuslo, 1 ovo e 75g de cenoura.” apareceu primeiro em Catraca Livre . Read original article on Catraca Livre →