In South Korea, families gather to prepare large quantities of fermented vegetables before winter: why this tradition became Intangible Cultural Heritage of Humanity

Original: Na Coreia do Sul, famílias se reúnem para preparar grandes quantidades de vegetais fermentados antes do inverno: por que essa tradição se tornou Patrimônio Cultural Imaterial da Humanidade

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Kimjang brings families together in South Korea to prepare kimchi before winter, uniting community cooperation and ancestral identity. The post In South Korea, families gather to prepare large quantities of fermented vegetables before winter: why this tradition became Intangible Cultural Heritage of Humanity appeared first on Catraca Livre.

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