Offering raw milk artisanal cheese to a pregnant woman seems like a natural choice, but certain products can transmit serious foodborne infections: in France, the health agency recommends avoiding these cheeses during pregnancy, with the exception of cooked pressed curd varieties.

Original: Oferecer queijo artesanal de leite cru a uma gestante parece uma escolha natural, mas determinados produtos podem transmitir infecções alimentares graves: na França, a agência sanitária recomenda evitar esses queijos durante a gravidez, com exceção de variedades de massa prensada cozida.

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Consumption of raw milk cheese brings risks during pregnancy, but cooked pressed curd varieties offer greater food safety. The post Offering artisanal raw milk cheese to a pregnant woman seems like a natural choice, but certain products can transmit serious foodborne infections: in France, the health agency recommends avoiding these cheeses during pregnancy, with the exception of…

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