Putting frozen berries directly into yogurt seems like a practical option, but freezing does not necessarily eliminate viruses present in food: in Finland, the recommendation is to boil imported frozen berries for 2 minutes before consumption.

Original: Colocar frutas vermelhas congeladas diretamente no iogurte parece uma opção prática, mas o congelamento não elimina necessariamente os vírus presentes nos alimentos: na Finlândia, a recomendação é ferver frutas vermelhas congeladas importadas por 2 minutos antes do consumo.

Catraca Livre ·
Em Português & Español Brazil

The habit of putting frozen fruits in yogurt requires sanitary attention, as the cold does not destroy dangerous viruses without prior boiling. The post Putting frozen berries directly into yogurt seems like a practical option, but freezing does not necessarily eliminate viruses present in food: in Finland, the recommendation is to boil imported frozen berries for 2 minutes…

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