Adding raw alfalfa or bean sprouts to a salad seems like a healthy way to increase vegetable variety, but they can carry bacteria like Salmonella and E. coli: in Canada, authorities recommend cooking sprouts thoroughly, especially when intended for vulnerable groups

Original: Adicionar brotos crus de alfafa ou feijão à salada parece uma maneira saudável de aumentar a variedade de vegetais, mas eles podem carregar bactérias como Salmonella e E. coli: no Canadá, autoridades recomendam cozinhar completamente os brotos, especialmente quando destinados a grupos vulneráveis

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Consuming raw sprouts in salads requires extra care due to the proliferation of bacteria that require cooking for safe consumption. The post Adding raw alfalfa or bean sprouts to a salad seems like a healthy way to increase vegetable variety, but they can carry bacteria like Salmonella and E. coli: in Canada, authorities recommend cooking sprouts thoroughly…

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