Leaving chicken seasoned with lemon on the counter during the afternoon seems like a practical way to intensify flavor, but room temperature favors bacterial growth: US authorities recommend marinating meats in the refrigerator, even when the seasoning contains acidic ingredients.

Original: Deixar o frango temperado com limão sobre a pia durante a tarde parece uma maneira prática de intensificar o sabor, mas a temperatura ambiente favorece a multiplicação de bactérias: autoridades americanas recomendam marinar carnes dentro da geladeira, mesmo quando o tempero contém ingredientes ácidos.

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Marinating chicken with lemon outside the refrigerator brings contamination risks. Experts recommend keeping meats under proper refrigeration. The post Leaving seasoned chicken with lemon on the counter during the afternoon seems like a practical way to intensify flavor, but room temperature favors bacterial multiplication: US authorities recommend marinating meats inside the refrigerator, even…

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