Leaving baked potatoes wrapped in foil on the stove seems like an efficient way to retain heat, but improper storage can promote botulism: US authorities recommend keeping them hot until serving or refrigerating them with the foil loosened.

Original: Deixar batatas assadas embrulhadas em papel-alumínio sobre o fogão parece uma forma eficiente de conservar o calor, mas o armazenamento inadequado pode favorecer o botulismo: autoridades americanas recomendam mantê-las quentes até servir ou refrigerá-las com o alumínio afrouxado.

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Em Português & Español Brazil

The habit of keeping baked potatoes in aluminum foil on the stove favors botulism, requiring rapid refrigeration to avoid risks. The post Leaving baked potatoes wrapped in aluminum foil on the stove seems like an efficient way to retain heat, but improper storage can favor botulism: US authorities recommend keeping them hot until serving or refrigerating them…

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