Briefly placing vegetables in boiling water before freezing: what is the blanching technique for and why does it help preserve the quality of different vegetables

Original: Colocar legumes rapidamente na água fervente antes de congelar: para que serve a técnica do branqueamento e por que ela ajuda a preservar a qualidade de diferentes vegetais

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Thermal blanching preserves the texture, flavor and nutrients of vegetables in the freezer, reducing losses and facilitating the routine. The post Putting vegetables quickly in boiling water before freezing: what is the purpose of the blanching technique and why does it help preserve the quality of different vegetables appeared first in Catraca Livre .

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