Spanish chef Jordi Cruz: "If the manufacturer recommends ten minutes, I take it out at nine", and the pasta finishes cooking inside the sauce, as Italians do

Original: Chef espanhol Jordi Cruz: “Se o fabricante recomenda dez minutos, eu tiro aos nove”, e o macarrão termina de cozinhar dentro do molho, como fazem os italianos

Catraca Livre ·
Em Português & Español Brazil

Removing pasta from water a little before the package time and finishing it in the pan with the sauce makes the dish creamy, as Italian cooks teach. The post Spanish chef Jordi Cruz: "If the manufacturer recommends ten minutes, I take it out at nine", and the pasta finishes cooking inside the sauce, as Italians do appeared first on Catraca Livre.

Read original article on Catraca Livre →