The way food feels in your mouth could change how much you eat

The Medical News ·
Health & Medicine United Kingdom

A scientific review examines how food texture and mouthfeel interact with oral sensory receptors, saliva, and brain pathways to influence food preferences, eating speed, appetite, and fullness. The authors suggest that understanding these mechanisms could help develop healthier, more satisfying foods, although their long-term effects on metabolic health require further investigation.

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