Boiling bay leaves with cloves and cinnamon sticks: what is it for and why is it recommended

Original: Ferver folhas de louro com cravos da índia e ramos de canela: para que serve e por que é recomendado

Catraca Livre ·
Em Português & Español Brazil

Bay leaves with cloves and cinnamon in a light boil release a spiced aroma that helps soften smells of frying, fish, and sautés after cooking. The post Boiling bay leaves with cloves and cinnamon sticks: what is it for and why is it recommended appeared first on Catraca Livre.

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