What people ate at the start of a 20-year study was linked to their heart failure odds

The Medical News · 2h ago

Researchers linked higher baseline diet quality to lower odds of developing heart failure over 20 years among 2,159 Greek adults initially free of cardiovascular disease. Healthy-food consumption showed the most consistent association, but the observational study cannot establish that dietary changes prevent heart failure.

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What people ate at the start of a 20-year study was linked to their heart failure odds

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