Grate the tomato instead of cutting it and spread the pulp on toasted bread with olive oil: the Spanish preparation leaves the skin behind and transforms a few ingredients into a quick breakfast

Original: Rale o tomate em vez de cortá-lo e espalhe a polpa sobre pão tostado com azeite: o preparo espanhol deixa a casca para trás e transforma poucos ingredientes em um café da manhã rápido

Catraca Livre ·
Em Português & Español Brazil

The traditional Catalan recipe of pan con tomate combines fresh grated pulp with extra virgin olive oil and slices of crispy bread for the meal. The post Grate the tomato instead of cutting it and spread the pulp on toasted bread with olive oil: the Spanish preparation leaves the peel behind and transforms a few ingredients into a quick breakfast appeared first in Catraca Livre.

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