Nutrition experts recommend: from age 60, the ideal dinner includes a protein source, a cooked vegetable, and an easily digestible carbohydrate

Original: Os especialistas em nutrição recomendam: a partir dos 60 anos, o jantar ideal inclui uma fonte de proteína, um vegetal cozido e um carboidrato de fácil digestão

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Dinner after 60 can bring together protein, soft vegetables, and carbohydrates in moderate portions to provide energy, satiety, and a complete meal. The post Nutrition experts recommend: starting at age 60, the ideal dinner includes a protein source, a cooked vegetable, and an easily digestible carbohydrate appeared first on Catraca Livre.

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