Leaving meat marinating on the counter seems to help the seasoning penetrate faster, but room temperature favors bacterial multiplication: the FDA recommends marinating inside the refrigerator

Original: Deixar a carne marinando sobre a bancada parece ajudar o tempero a penetrar mais rápido, mas a temperatura ambiente favorece a multiplicação de bactérias: a FDA recomenda fazer a marinada dentro da geladeira

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Washing the melon rind under running water prevents contamination of the pulp by the knife, ensuring greater safety during consumption. The post Leaving meat marinating on the counter seems to help the seasoning penetrate faster, but room temperature favors bacterial multiplication: the FDA recommends marinating in the refrigerator appeared first on Catraca Livre.

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