The cheese melts, but releases fat when it goes in the oven: chefs explain why the type of cheese completely changes the result

Original: O queijo derrete, mas solta gordura quando vai ao forno: cozinheiros explicam por que o tipo de queijo muda completamente o resultado

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How to bake cheese perfectly: see the 70/30 proportion rule of mozzarella and parmesan for a golden and creamy crust. The post The cheese melts, but releases fat when it goes in the oven: chefs explain why the type of cheese completely changes the result first appeared in Catraca Livre.

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