Leaving perishable foods out of the refrigerator for more than 2 hours can be dangerous: experts explain why time and temperature make a difference in bacterial multiplication

Original: Deixar alimentos perecíveis por mais de 2 horas fora da geladeira pode ser perigoso: especialistas explicam por que o tempo e a temperatura fazem diferença na multiplicação de bactérias

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Leaving prepared dishes at room temperature multiplies harmful bacteria and increases food poisoning risks in a few hours. The post Leaving perishable foods out of the refrigerator for more than 2 hours can be dangerous: experts explain why time and temperature make a difference in bacteria multiplication appeared first on Catraca Livre.

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