Waiting for the meat to change color to decide whether it is ready seems enough, but appearance and texture do not guarantee that it has reached a safe temperature: Canadian authorities recommend checking the interior with a cooking thermometer

Original: Esperar a carne mudar de cor para decidir se está pronta parece suficiente, mas aparência e textura não garantem que ela atingiu uma temperatura segura: autoridades canadenses recomendam conferir o interior com termômetro culinário

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The color of meat does not guarantee elimination of harmful bacteria, and measuring with a culinary thermometer is the only way to ensure safety. The post Waiting for meat to change color to decide if it's done seems sufficient, but appearance and texture do not guarantee it reached a safe temperature: Canadian authorities recommend checking the interior with a culinary thermometer appeared first on…

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