Preparing food for the winter becomes a collective task in South Korea: the tradition of making and sharing kimchi recognized by UNESCO since 2013

Original: Preparar comida para o inverno vira uma tarefa coletiva na Coreia do Sul: a tradição de fazer e compartilhar kimchi reconhecida pela Unesco desde 2013

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Kimjang brings families and neighbors together in South Korea to prepare kimchi before winter, a tradition recognized by UNESCO in 2013. The post Preparing food for winter becomes a collective task in South Korea: the tradition of making and sharing kimchi recognized by UNESCO since 2013 appeared first on Catraca Livre.

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