Daughter of a yerba mate producing family travels to China to study tea, notices a detail in the harvest, and spends nearly 20 years developing a product patented in over 20 countries

Original: Filha de família produtora de erva-mate viaja à China para estudar chá, percebe um detalhe na colheita e passa quase 20 anos desenvolvendo produto patenteado em mais de 20 países

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Woman develops process to turn yerba mate sprouts into beverages similar to green and black tea and wins international patents. The post Daughter of yerba mate producing family travels to China to study tea, notices a detail in the harvest, and spends nearly 20 years developing product patented in over 20 countries appeared first on Catraca Livre.

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