Leaving frozen fish thawing on the counter seems to save time, but the surface can reach temperatures favorable to bacterial growth: US authorities recommend thawing in the refrigerator.

Original: Deixar o peixe congelado descongelando sobre a bancada parece economizar tempo, mas a superfície pode atingir temperaturas favoráveis à multiplicação de bactérias: autoridades americanas recomendam fazer o descongelamento na geladeira.

Catraca Livre ·
Em Português & Español Brazil

Thawing fish on the countertop favors dangerous bacteria, while refrigeration below four degrees preserves your meal. The post Leaving frozen fish thawing on the countertop seems to save time, but the surface can reach temperatures favorable to bacteria multiplication: US authorities recommend thawing in the refrigerator. appeared first…

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