Chefs agree: "To get golden roast potatoes, don't add more oil, but rather 2 tablespoons of cornstarch"

Original: Os cozinheiros concordam: “Para obter batatas assadas douradas, não adicione mais óleo, mas sim 2 colheres de sopa de amido de milho”

Catraca Livre ·
Em Português & Español Brazil

Crispy roasted potatoes without excess oil? Discover how to use two tablespoons of cornstarch and nail the oven time and temperature. The post Cooks agree: "To get golden roasted potatoes, don't add more oil, but rather 2 tablespoons of cornstarch" appeared first on Catraca Livre.

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