Storing food in a large pot after lunch seems practical, but experts explain why dividing leftovers into shallow containers can help with cooling and food preservation

Original: Guardar a comida em uma panela grande depois do almoço parece prático, mas especialistas explicam por que dividir as sobras em recipientes rasos pode ajudar no resfriamento e na conservação dos alimentos

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The habit of storing full pots slows the cooling of meals. Shallow containers protect food against bacterial action. The post Storing food in a large pot after lunch seems practical, but experts explain why dividing leftovers into shallow containers can help with cooling and food preservation appeared first on Catraca Livre.

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