Cold or boiling water in the pot? Chefs explain why putting potatoes in cold water ensures even cooking without falling apart on the outside

Original: Água fria ou fervente na panela? Cozinheiros explicam por que colocar as batatas ainda na água fria garante um cozimento uniforme sem desmanchar por fora

Catraca Livre ·
Em Português & Español Brazil

Cold or boiling water for cooking potatoes? Chefs explain how the initial temperature of the pot changes the texture of mashed potatoes and salad. The post Cold or boiling water in the pot? Chefs explain why putting potatoes in cold water ensures even cooking without falling apart on the outside appeared first on Catraca Livre.

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