How odor can signify unsafe water consumption
Learning to associate certain food smells with unpleasant ailments following consumption helps many organisms learn which foods are unsafe. In a new study in JNeurosci, Dan Rokni and colleagues at the Hebrew University of Jerusalem used mice to explore how the brain learns that some smells signify "unsafe to ingest." The researchers focused on the role of the nucleus of the lateral olfactory…
Read original article on Medical Xpress - latest medical and health news stories →Related news
-
EEG analysis estimates depressive symptom severity in adults not receiving psychiatric treatment
United Kingdom
-
Norovirus No. 1 cause of cruise ship outbreaks for past 30 years, but other pathogens gaining
United Kingdom
-
Stopping Ozempic may be bad for your health
United Kingdom
-
Resistance training key to maintaining muscle function during GLP-1 weight loss, study shows
United Kingdom
-
Uncovering the regulators of inflammatory responses in macrophages
United Kingdom
-
Almost one in four Americans believe misinformation about the cause of autism
United Kingdom
-
Night owls who eat late may face higher health risks
United Kingdom
-
Older female influencers challenging stereotypes around aging
United Kingdom