Replacing dairy products with unfortified plant-based alternatives could lead to deficiencies in certain nutrients

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Health & Medicine United Kingdom

Replacing dairy products, even partially, with unfortified plant-based alternatives may lead to a deficiency in vital nutrients, a new study from the University of Surrey reports. Mandatory fortification of plant-based alternatives and other foods, including bread, could lessen the risk of deficiencies, particularly iodine deficiency.

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