Coffee grounds treated at 350 °C become ingredient for concrete 30% stronger in tests: Australian researchers show why waste must be transformed before entering the mix

Original: Borra de café tratada a 350 °C virou ingrediente de um concreto 30% mais resistente em testes: pesquisadores australianos mostram por que o resíduo precisa ser transformado antes de entrar na mistura

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Australian researchers use coffee ground biochar to create concrete that is thirty percent stronger and more sustainable. The post Coffee grounds treated at 350 °C become ingredient in concrete 30% stronger in tests: Australian researchers show why waste needs to be transformed before entering the mix appeared first on Catraca Livre.

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