Leaving frozen shrimp thawing on the countertop seems like a practical way to speed up preparation, but room temperature favors the multiplication of microorganisms: in Canada, authorities recommend thawing seafood in the refrigerator, in cold water, or in the microwave before cooking.

Original: Deixar o camarão congelado descongelando sobre a bancada parece uma forma prática de acelerar o preparo, mas a temperatura ambiente favorece a multiplicação de microrganismos: no Canadá, autoridades recomendam descongelar frutos do mar na geladeira, em água fria ou no micro-ondas antes do cozimento.

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The correct thawing of shrimp preserves food safety and prevents the accelerated proliferation of bacteria harmful to health. The post Leaving frozen shrimp thawing on the countertop seems like a practical way to speed up preparation, but room temperature favors the multiplication of microorganisms: in Canada, authorities recommend thawing seafood in the refrigerator, in water…

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