Neither cooking nor freezing: experts explain why some toxins found in poorly preserved fish resist heat and can cause food poisoning

Original: Nem cozinhar nem congelar: especialistas explicam por que algumas toxinas presentes em peixes mal conservados resistem ao calor e podem causar intoxicação alimentar

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Histamine present in poorly refrigerated fish resists heat and freezing, causing poisoning even after home preparation. The post Neither cooking nor freezing: experts explain why some toxins present in poorly preserved fish resist heat and can cause food poisoning appeared first on Catraca Livre.

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