Keeping baked potatoes still wrapped in aluminum foil outside the refrigerator seems like a way to conserve heat, but improper storage can promote botulism: the CDC recommends keeping them hot until serving or refrigerating them with the foil loosened.

Original: Guardar batatas assadas ainda embrulhadas em papel-alumínio fora da geladeira parece uma maneira de conservar o calor, mas o armazenamento inadequado pode favorecer o botulismo: o CDC recomenda mantê-las quentes até servir ou refrigerá-las com o alumínio afrouxado.

Catraca Livre ·
Em Português & Español Brazil

Incorrect storage of baked potatoes in aluminum foil creates biological risks, requiring thermal control and adequate ventilation. The post Storing baked potatoes still wrapped in aluminum foil outside the fridge seems like a way to retain heat, but improper storage can promote botulism: the CDC recommends keeping them hot until serving or refrigerating them with the foil…

Read original article on Catraca Livre →