No yeast and no bicarbonate: fermented coconut water and banana leave appam soft and fluffy

Original: Sem fermento e sem bicarbonato: água de coco fermentada e banana deixam o appam macio e fofinho

Catraca Livre ·
Em Português & Español Brazil

Kerala's traditional palappam gains a soft texture with fermented coconut water and ripe banana, dispensing with chemical leavening in the batter. The post No yeast and no baking soda: fermented coconut water and banana make appam soft and fluffy appeared first on Catraca Livre.

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