Thawing ground beef on the counter overnight seems like a practical way to get lunch started early, but the surface can reach temperatures favorable to bacterial growth: US authorities recommend thawing meat in the refrigerator or using safe rapid methods.

Original: Descongelar carne moída sobre a bancada durante a madrugada parece uma maneira prática de adiantar o almoço, mas a superfície pode atingir temperaturas favoráveis à multiplicação de bactérias: autoridades americanas recomendam descongelar a carne na geladeira ou utilizar métodos rápidos seguros.

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The habit of thawing ground beef on the countertop poses serious biological risks, requiring proper methods to maintain protection. The post Thawing ground beef on the countertop overnight seems like a practical way to get lunch started early, but the surface can reach temperatures favorable to bacterial growth: US authorities recommend thawing the meat in the…

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