Your plant-based dairy swaps could leave you short on iodine
A UK dietary model links dairy reduction to greater iodine inadequacy, highlighting iodized bread and fortified plant-based alternatives as policy options.
Read original article on The Medical News →Related news
-
Mobile app and telemonitoring improve quality of life and symptoms in patients with heart failure
United Kingdom
-
Taking a closer look at stroke prevention in atrial fibrillation
United Kingdom
-
New test identifies people at higher risk of glaucoma, the leading cause of irreversible blindness
United Kingdom
-
China approves first oral GLP-1 weight-loss pill
United Kingdom
-
What men need to know after a major update to prostate cancer guidelines
United Kingdom
-
SpaceX's giant rocket may leave NASA in the dust
United States
-
The US and Mexico are on the verge of forfeiting a major health victory. Here's what to know
United Kingdom
-
Machine-learning models accurately predict mortality after a heart attack
United Kingdom