Many people turn aluminum foil with the shiny side in thinking it heats more, but the manufacturer says both sides work practically the same, and only one type of foil has a correct side

Original: Muita gente vira o papel-alumínio com o lado brilhante para dentro achando que aquece mais, mas a fabricante diz que os dois lados funcionam praticamente igual, e só um tipo de papel tem lado certo

Catraca Livre ·
Em Português & Español Brazil

Both sides of aluminum foil heat and preserve the same way; only the non-stick version requires the dull side facing the food. The post Many people turn aluminum foil with the shiny side in thinking it heats more, but the manufacturer says both sides work practically the same, and only one type of foil has a correct side appeared first on Catraca Livre.

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