Leaving fresh garlic soaked in olive oil outside the refrigerator seems like a practical way to prepare homemade seasonings, but experts warn of a botulism risk that many people don't know about

Original: Deixar alho fresco mergulhado em azeite fora da geladeira parece uma maneira prática de preparar temperos caseiros, mas especialistas alertam para um risco de botulismo que muita gente desconhece

The homemade garlic and olive oil mixture at room temperature can create dangerous toxins. Proper refrigeration prevents serious poisoning. The post Leaving fresh garlic immersed in olive oil outside the refrigerator seems like a practical way to prepare homemade seasonings, but experts warn of a botulism risk that many people are unaware of appeared first in Catraca Livre. original ▾