Chefs are unanimous: "To make boiled potatoes more Chinese, add two bay leaves and a clove of garlic."

Original: Os chefs cozinheiros são unânimes: “Para tornar as batatas cozidas em água mais chinesas, adicione duas folhas de louro e um dente de alho.”

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Boiled potatoes gain more aroma with bay leaf and garlic in the water. Learn the correct doneness and see how to finish the preparation with flavors from Chinese cuisine. The post Chefs are unanimous: "To make boiled potatoes more Chinese, add two bay leaves and a clove of garlic." appeared first on Catraca Livre.

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