Milk bought directly from the producer may seem more natural, but experts warn that the lack of pasteurization increases the risk of foodborne diseases

Original: O leite comprado diretamente do produtor pode parecer mais natural, mas especialistas alertam que a ausência de pasteurização aumenta o risco de doenças transmitidas por alimentos

Catraca Livre ·
Em Português & Español Brazil

Raw milk consumption poses serious public health risks due to contamination by dangerous bacteria that cause serious infections. The post Milk purchased directly from the producer may seem more natural, but experts warn that the absence of pasteurization increases the risk of foodborne illness first appeared on Catraca Livre.

Read original article on Catraca Livre →