Eating sugary foods more than twice a week was linked to 28% higher breast cancer risk

The Medical News · 2h ago

In a prospective study of 71,264 Korean women followed for an average of 9.2 years, researchers identified 713 breast cancer cases and examined how different dietary sugar sources related to cancer risk. Women consuming high-sugar foods more than twice weekly had a 28% higher breast cancer risk than those consuming them no more than once a month, while total sugar intake and fruit consumption…

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Eating sugary foods more than twice a week was linked to 28% higher breast cancer risk

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