Confectioners agree: opening the oven during the first few minutes can cause a cake to lose volume before it even finishes baking

Original: Os confeiteiros concordam: abrir o forno durante os primeiros minutos pode fazer um bolo perder volume antes mesmo de terminar de assar

Catraca Livre ·
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Did your cake sink in the center? Opening the oven early could be the cause. Understand what happens to the batter and see when it is safe to open the door. The post Pastry chefs agree: opening the oven during the first few minutes can cause a cake to lose volume before it even finishes baking appeared first on Catraca Livre.

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