Fresh juice prepared on the spot is not always safer than industrialized juice: experts explain why the absence of pasteurization can pose a risk to children and the elderly

Original: O suco natural preparado na hora nem sempre é mais seguro do que o industrializado: especialistas explicam por que a ausência de pasteurização pode representar um risco para crianças e idosos

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Consumption of unpasteurized natural juices can hide dangerous bacteria, bringing real health risks for children and the elderly. The post Freshly made natural juice is not always safer than industrialized juice: experts explain why the absence of pasteurization can represent a risk for children and the elderly appeared first on Catraca Livre.

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