Using the seasoning that was in contact with raw meat to prepare a sauce may seem to avoid waste, but the marinade can carry bacteria: the FDA recommends boiling it before using it in already cooked foods.

Original: Aproveitar o tempero que ficou em contato com a carne crua para preparar um molho parece evitar desperdício, mas a marinada pode carregar bactérias: a FDA recomenda fervê-la antes de utilizá-la em alimentos já cozidos.

Catraca Livre · 57m ago

Reusing raw marinade requires prior boiling to eliminate harmful bacteria and protect family health during meals. The post Using the seasoning that was in contact with raw meat to prepare a sauce seems to avoid waste, but the marinade can carry bacteria: the FDA recommends boiling it before using it in already cooked foods. appeared first on Catraca Livre…

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Using the seasoning that was in contact with raw meat to prepare a sauce may seem to avoid waste, but the marinade can carry bacteria: the FDA recommends boiling it before using it in already cooked foods.

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