Neither muscle nor chuck: what is the best cut to ask for ground meat at the butcher

Original: Nem músculo, nem coxão mole: qual é o melhor corte para pedir carne moída no açougue

Catraca Livre ·
Em Português & Español Brazil

What is the best cut for ground meat? See when to use chuck, rump, top sirloin, and brisket in bolognese, shepherd's pie, and burgers. The post Neither muscle nor top sirloin: what is the best cut to ask for ground meat at the butcher shop appeared first on Catraca Livre.

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